Bone Broth Shakes

Get your protein and collagen from food, not isolates and peptides. Freja Bone Broth Shakes give you a chocolate or vanilla shake built on slow-cooked bone broth.

Most protein shakes start with isolated whey, pea or soya protein, and most collagen shakes start with hydrolysed collagen peptides. Freja takes a different route: slow-cooked bone broth, concentrated into a shake that brings protein and collagen from a whole-food source. You still get the convenience of a shake, and the nutrition comes from bone broth rather than a heavily processed protein blend.

Make it cold with water or milk, or hot for a protein-rich hot chocolate. Drink it at breakfast, after training, at your desk between meals, or in the evening. Order chocolate or vanilla today for protein and collagen from food.

Bone broth shakes vs collagen shakes

Most collagen shakes are built around isolated collagen peptides. The collagen has been extracted, processed and turned into a neutral powder, then flavoured and sweetened.

Freja Bone Broth Shakes keep collagen in a food form. The collagen comes from slow-cooked bone broth, along with the bone broth’s broader range of proteins, amino acids and minerals.

That makes the difference clear. A collagen peptide shake gives you an isolated ingredient. A bone broth shake gives you collagen from food.

If you want to move away from supplement stacks, beauty powders or artificially flavoured protein drinks, bone broth is a more natural route - and you can buy bone broth online whenever you’re ready.

A natural protein and collagen shake

Freja Bone Broth Shakes give you a more natural shake without the usual protein-powder shortcuts. If you’d rather mix it yourself, a bone broth protein powder is the same idea in dry form.

The protein and collagen come from bone broth, not whey isolate, pea isolate or collagen peptides. The sweetness comes from coconut sugar, not artificial sweeteners that can taste harsh and sit heavily.

That gives the shake a softer, more natural flavour. No chemical aftertaste. No ultra-sweet finish. No sucralose, acesulfame K or other artificial sweeteners doing the work.

It is still a shake, and it is still convenient. It just starts from better food.

For the wider picture of what bone broth contains, see what bone broth is.

Hot chocolate or cold shake

Use Freja Bone Broth Shakes hot or cold.

For a cold shake, blend or shake with water or milk until smooth. It works well after training, at breakfast, or when you want something filling between meals.

For a hot drink, make it like hot chocolate. Stir or whisk with hot milk or water until smooth, then drink warm. It gives you the comfort of a hot chocolate with protein and collagen from bone broth.

That flexibility makes the shake easier to use across the day: cold when you want convenience, hot when you want something more comforting.

Sweetened with coconut sugar, not artificial sweeteners

A lot of protein shakes are sweetened with artificial sweeteners because they keep sugar low and flavour intense. The trade-off is taste and tolerance.

Freja uses coconut sugar for a more natural sweetness and better flavour.

Coconut sugar gives chocolate and vanilla a rounder taste, without the synthetic edge common in artificial sweeteners. It also keeps the shake closer to food, which is where Freja belongs.

This is not about making a dessert. It is about making a protein-and-collagen shake that tastes good enough to drink regularly, without artificial sweeteners doing the work.