Not like bone broth.
While the collagen and protein come from bone broth, the finished blends are subtly sweet and designed to be enjoyed as a cold shake or warm drink, or stirred straight into yoghurt or other breakfast dishes. Each blend is made with just four simple ingredients and contains no artificial sweeteners.

A Collagen Protein Blend is a simple way to add collagen and protein to your day.
Unlike many collagen powders, which are built around isolated collagen peptides, Freja Collagen Protein Blends start with bone broth, a natural food source of collagen, protein and amino acids. They're made with four simple ingredients and fit easily into everyday routines.

A bone broth protein blend uses bone broth as its base rather than whey, soy or other isolated protein sources.
Because bone broth naturally contains collagen, protein and amino acids, it offers a food-first alternative to many conventional protein and collagen powders.

Freja Collagen Protein Blends are naturally rich in both collagen and protein because they're made from bone broth.
They provide a convenient way to add both to your daily routine without relying on artificial sweeteners, emulsifiers or long ingredient lists.

Most collagen powders are designed primarily to increase collagen intake, while protein powders are designed around protein.
Freja Collagen Protein Blends combine both. By using bone broth as their foundation, they naturally provide collagen, protein and amino acids from a food source rather than relying solely on isolated ingredients.

There isn't one right way to use it. Many people enjoy their blend as a shake with milk, blended into a smoothie, stirred into yoghurt, or mixed into porridge and overnight oats. It can also be enjoyed as a warm drink.
Because we don’t use emulsifiers, a few small lumps are perfectly normal and a sign of our simple ingredient approach. For the smoothest, creamiest texture, blend well before enjoying.

Most protein powders are built around isolated proteins, flavour systems and sweeteners.
Freja Collagen Protein Blends take a different approach. They start with bone broth, one of the few natural food sources of collagen and protein, and are made with just four simple ingredients. There are no artificial sweeteners, emulsifiers or stevia.

Yes. Freja Collagen Protein Blends contain no dairy ingredients.
They're made with simple ingredients and use bone broth as their source of collagen and protein. Always check the product page for the latest allergen information for individual flavours.

For the smoothest texture, we recommend:
Blending in a blender
Using a handheld frother
Whisking thoroughly in a mug
You can enjoy it as a shake, blend it into smoothies, stir it into yoghurt or oats, or mix it into a warm drink. Because we don't use emulsifiers, occasional small lumps are normal.

We use a small amount of coconut sugar to provide subtle sweetness without relying on artificial sweeteners.
It allows us to keep the ingredient list simple and aligned with our food-first approach to nutrition.

Store in a cool, dry place and reseal the pouch after each use. Once opened please consume within 3 months.
For best quality, use before the date shown on pack.

Freja Collagen Protein Blends contain no emulsifiers. Because we use simple ingredients, you may occasionally notice small lumps if the blend isn't fully mixed. Blending thoroughly will give the smoothest texture.

Our matcha comes from Kagoshima, Japan, one of the country's leading tea-growing regions. Located on the southern island of Kyushu, Kagoshima is known for its volcanic soils, favourable climate and long tradition of tea cultivation. While Uji is Japan's most famous tea region, we chose Kagoshima for its consistently high-quality ceremonial-grade matcha and excellent growing conditions.

Yes. Our matcha contains a single ingredient: 100% pure Japanese green tea leaves (Camellia sinensis). There are no fillers, sweeteners, flavourings or additives. It is ceremonial grade, meaning it is made from carefully selected young tea leaves and valued for its vibrant colour, smooth texture and balanced flavour. The tea is traditionally stone-ground to preserve its fine texture and character.

Our matcha is not currently certified organic or Fairtrade. Organic and Fairtrade certifications are less common among Japanese tea producers than in many other tea-growing regions. It is produced under Japanese agricultural standards, which include strict food safety and pesticide residue requirements, and Japan's regulations for tea production are among the most rigorous in the world.